Guanciale 腌制猪颚骨 April 5, 2016 By BUCATINI ALL’AMATRICIANA(意大利长管通心粉配番茄培根酱) – 拉齐奥 SPAGHETTI ALLA CARBONARA(意大利面配奶油鸡蛋和培根酱)– 拉齐奥 VIGNAROLA(罗马春季炖菜) Share this:PrintTweetShare on TumblrWhatsAppEmailLike this:Like Loading...